8 oz. burger with diced pickles, chopped onions, lettuce, tomato, and whole grain mustard on a toasted bun; or make it a vegan Garden Burger (add cheese 0.50, bacon 1.00, faux bacon 1.50)

Cheddar and provolone on buttered, toasted sourdough (add tomato .25, bacon 1.00, faux bacon 1.50)

Just like it sounds only better! Peanut butter, jelly and bacon, on toasted honey wheat (sub faux bacon 1.50)

Our vegetarian sloppy jo with crispy red cabbage and tahini drizzle on a toasted bun

Thin sliced corned beef, sauerkraut, Swiss cheese, thousand island and whole grain mustard, and whole grain mustard, on toasted sourdough. Ask for the Rachel and we’ll substitute turkey (sub faux turkey 1.50)

8 oz. grilled lamb and beef burger, dijon mustard, lettuce, tomato, red onion and bleu cheese crumbles on a toasted kaiser

Homemade meatloaf with bits of corned beef, swiss cheese, lettuce, tomato and herb mayo on toasted sourdough

Smoked turkey, bacon, pepperjack cheese, avocado, corn salsa, lettuce, tomato and avocado crème fraiche, in a flour tortilla (sub 1.50 for faux turkey or faux bacon 1.50)

Fried chicken breast tossed in mild buffalo sauce, with pepperjack cheese, jalapeños, ranch, lettuce and tomato in a flour tortilla (sub faux chicken 1.50)

Grilled chicken breast Granny Smith apple slices, melted provolone cheese, lettuce, tomato and Honey Cup mustard, on a toasted kaiser (sub faux chicken 1.50)