8 oz. burger with diced pickles, chopped onions, lettuce, tomato, and whole grain mustard on a toasted bun; or make it a vegan Garden Burger (add cheese 0.50, bacon 1.00, faux bacon 1.50)
Dine In, Carryout, Curbside
Wed-Thur
4 pm to 9 pm
Fri-Sat
4 pm to 10pm
Sunday
11am-3pm
620 Trade St. NW
Winston-Salem, NC 27101
336.723.0322
info.fwpub@gmail.com
8 oz. burger with diced pickles, chopped onions, lettuce, tomato, and whole grain mustard on a toasted bun; or make it a vegan Garden Burger (add cheese 0.50, bacon 1.00, faux bacon 1.50)
Our vegetarian sloppy jo with crispy red cabbage and tahini drizzle on a toasted bun
Thin sliced corned beef, sauerkraut, Swiss cheese, thousand island and whole grain mustard, and whole grain mustard, on toasted sourdough. Ask for the Rachel and we’ll substitute turkey (sub faux turkey 1.50)
8 oz. grilled lamb and beef burger, dijon mustard, lettuce, tomato, red onion and bleu cheese crumbles on a toasted kaiser
Fried chicken breast tossed in mild buffalo sauce, with pepperjack cheese, jalapeños, ranch, lettuce and tomato in a flour tortilla (sub faux chicken 1.50)
Grilled chicken breast Granny Smith apple slices, melted provolone cheese, lettuce, tomato and Honey Cup mustard, on a toasted kaiser (sub faux chicken 1.50)
Gluten friendly substitute available
Vegetarian or vegetarian substitute available